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Chef Lin: Huang Xiaoming is a good friend and partner Qin Hailu has helped me a lot.
Entert
7.2
00:51
Chef Lin: Huang Xiaoming is a good friend and partner Qin Hailu has helped me a lot.
Chicken and biscuits
Cate
7.2
01:59
Chicken and biscuits
Chicken and biscuits
Cate
7.2
02:23
Chicken and biscuits
The chef handled the big cuttlefish. The meat was full and thick. The finished product was so attractive.
Cate
7.2
01:26
The chef handled the big cuttlefish. The meat was full and thick. The finished product was so attractive.
The chef handles the best wrasse, irons it with hot water, freezes it with ice water, and operates sharply.
Cate
7.2
01:17
The chef handles the best wrasse, irons it with hot water, freezes it with ice water, and operates sharply.
The cook just knifed everything and saw the water in his stomach. He couldn't eat it.
Cate
7.2
01:27
The cook just knifed everything and saw the water in his stomach. He couldn't eat it.
The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.
Cate
7.2
01:27
The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.
The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.
Cate
7.2
01:27
The chef handled the big fish on the spot, and the tender fish became greedy as soon as they appeared.
Whether or not to boil the fried okra, the chef's approach, the understanding of food is really in place.
Cate
7.2
01:13
Whether or not to boil the fried okra, the chef's approach, the understanding of food is really in place.
See how the chef makes pizza and learn how cheap it is to eat at home.
Cate
7.2
01:10
See how the chef makes pizza and learn how cheap it is to eat at home.
Senior chef is ingenious, refined
Cate
7.2
01:18
Senior chef is ingenious, refined "blooming" chocolate, this is a work of art.
The chef's specialty is
Cate
7.2
01:03
The chef's specialty is "Pumpkin Turkey", which binds the chicken wrapped in food. The finished product is too attractive!
The cook brought out a mouldy orange, and the guest was surprised after tasting it: so delicious?
Cate
7.2
01:16
The cook brought out a mouldy orange, and the guest was surprised after tasting it: so delicious?
Huang Xiaoming dramatically deducted Lin Chef's salary. The Chef was so angry that he left the table on the spot. He blurted out three words too aggressively.
Entert
7.2
01:11
Huang Xiaoming dramatically deducted Lin Chef's salary. The Chef was so angry that he left the table on the spot. He blurted out three words too aggressively.
Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey. Every day, the boss said that the chef had no special features in cooking, so it's all right to play.
Cate
7.2
00:14
Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey. Every day, the boss said that the chef had no special features in cooking, so it's all right to play.
Zhao Liying exposed her husband Feng Shaofeng's kitchen photos and was discovered by a sharp-eyed netizen.
Entert
7.2
00:53
Zhao Liying exposed her husband Feng Shaofeng's kitchen photos and was discovered by a sharp-eyed netizen.
The chef teaches you the authentic method of
Cate
7.2
00:20
The chef teaches you the authentic method of "steamed pork ribs" by explaining the steps in detail and drooling at the sight.
The chef teaches you to make authentic Mapo tofu at home. The tofu is tender but not broken. It's very simple. @ Swallow in Magic Pavilion
Cate
7.2
00:22
The chef teaches you to make authentic Mapo tofu at home. The tofu is tender but not broken. It's very simple. @ Swallow in Magic Pavilion
When boiling flower armor, is it boiling or cold boiling? I've been doing something wrong. No wonder meat is always fresh.
Cate
7.2
02:10
When boiling flower armor, is it boiling or cold boiling? I've been doing something wrong. No wonder meat is always fresh.
When boiling flower armor, is it boiling or cold boiling? I've been doing something wrong. No wonder meat is always fresh.
Cate
7.2
02:10
When boiling flower armor, is it boiling or cold boiling? I've been doing something wrong. No wonder meat is always fresh.
Tearing cabbages in restaurants is very delicious. Teach you the right way to do it. It tastes authentic and is well explained.
Cate
7.2
01:25
Tearing cabbages in restaurants is very delicious. Teach you the right way to do it. It tastes authentic and is well explained.
Hotel chef teaches you how to cut tomatoes at home. It's simple and practical. What you learn is what you earn!
Cate
7.2
02:15
Hotel chef teaches you how to cut tomatoes at home. It's simple and practical. What you learn is what you earn!
The chef teaches you the skills of roast chicken, so that it looks better and tastes better. Once you eat it, you will never forget it.
Cate
7.2
02:46
The chef teaches you the skills of roast chicken, so that it looks better and tastes better. Once you eat it, you will never forget it.
The latest online Red cuisine abroad: Balloon Dessert made by Chef Michelin. Online Friends: Creative Full Score
Anecdo
7.2
01:30
The latest online Red cuisine abroad: Balloon Dessert made by Chef Michelin. Online Friends: Creative Full Score

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