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7.
2
02:06
8. Two flours and two eggs are delicious and have the knack of not steaming and not baking the crisps inside. Make your own food and rest assured.
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7.
2
02:30
Corn noodles are the most time-saving way, without steaming or frying or blanching everything, crisp, noisy and soft layer by layer more fragrant.
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7.
2
01:47
Yellow rice noodles are super delicious, not fried or steamed, golden and crisp. Husband eats two immediately after he comes out of the pot.
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7.
2
02:17
2 bowls of flour teach you how to make flower rolls. Everything is uncoiled and unscrewed. They are fluffy and noisy and can't be bought outside.
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7.
2
02:15
Add a bowl of glutinous rice to the flour, which you may not have eaten. It's sweet, soft and glutinous, and the whole family praises it as delicious.
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7.
2
03:07
The most common food can also make a hard dish. Family members have a special face and are eager to eat at the table.
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7.
2
04:45
After 20 years of cooking hot cabbage, one kind of seasoning was added. The authentic spicy, crisp and refreshing flavor was too delicious for relatives to boast.
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7.
2
03:01
Flour lazy person practices, finger press 3 minutes to do hundreds, smooth and energetic way, husband eat 2 bowls in a row
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7.
2
01:21
Ever since I learned about garlic moss, my family has done nutritional relief four times a week and swept away the fragrance of garlic moss on the table.
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7.
2
02:09
Don't make the rolls the same way, teach you creative new ways, chopsticks clip, adults and children like to eat
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7.
2
02:31
My family flour never steamed steamed bread, rolled everything to make creative rolls, children at table do not pick food and grab food.
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7.
2
01:52
Tofu with egg juice is my guest must cook, appetizer, 2 Jin is not enough to eat, the table will be swept away.
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7.
2
03:08
Cucumbers and eggs were so delicious that they could not be stir-fried or stir-fried for once, and they could not be replaced with meat.
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7.
2
02:25
Eggplant teaches you the most addictive way to eat, not fried or stewed, not enough to cook 4 kg at a time, more fragrant than eating meat.
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7.
2
01:20
In summer, we should eat more eggplant, not fry or stew, not fry appetizers, not change meat, and clean the table.
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7.
2
02:57
Making bread with jujube is delicious and knowledgeable, without baking or baking, without baking or baking, without hairdressing, with rich jujube aroma, soft and silky.
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7.
2
01:37
Portulaca oleracea with eggs was so delicious that it tasted better than meat without stir-frying or stuffing.
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7.
2
01:45
Garlic moss and noodles are my best dishes for guests. They are delicious, tender and smooth. They are not enough to eat each time and they are not changed for meat.
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7.
2
02:40
Not wrapping dumplings to teach you new ways, invigorating the spleen and stomach, fragrant and soft glutinous, the whole family grabbed the table to eat.
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7.
2
01:28
This is the best way to eat all kinds of meat, no water, no oil, fragrant but not greasy, eating at table.
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7.
2
02:38
Radish and eggs, not fried, not stewed, not fried, each time is not enough to eat really addictive, the table are grabbing to eat.
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7.
2
01:18
An indispensable dish for New Year's greeting, served with a special face, nourishment and relief, will be eaten up.
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7.
2
02:55
Bread tastes good, there is a knack, no oven, no cooker, invigorating the spleen and invigorating the smell, sweet and soft, but also drawing.
Cate
7.
2
02:01
Yam teaches you creative snacks, not fried or baked, crisp outside and glutinous inside, children do not eat enough, the table will be snatched up.
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