Recently very popular snacks of net red are more fragrant than fried sticks. Eight snacks are not enough to eat at a time. The method is very simple.

Potatoes have a new way to eat. It's too prestigious for guests to do so at home.

Potatoes have a new way to eat. It's too prestigious for guests to do so at home.

30 Views
They ate "little ice-cream stick fudge" and had a milky, sweet, soft and waxy taste.

They ate "little ice-cream stick fudge" and had a milky, sweet, soft and waxy taste.

5 Views
Among these wild fruits in the countryside, the first one many people dare not eat, and the last one is full of blackness after eating.

Among these wild fruits in the countryside, the first one many people dare not eat, and the last one is full of blackness after eating.

1 Views
Garlic moss and noodles are my best dishes for guests. They are delicious, tender and smooth. They are not enough to eat each time and they are not changed for meat.

Garlic moss and noodles are my best dishes for guests. They are delicious, tender and smooth. They are not enough to eat each time and they are not changed for meat.

4 Views
Rural fat elder sister secretly made Guizhou cuisine, cold pepper quail skin eggs, spicy and fragrant, beyond the meal.

Rural fat elder sister secretly made Guizhou cuisine, cold pepper quail skin eggs, spicy and fragrant, beyond the meal.

1 Views
Dry pot lettuce slices

Dry pot lettuce slices

4 Views
Ginger has many benefits in summer. All the big knives are soaked for 3 days. It's not bad to do nothing. A big jar of pickled ginger is not enough to eat.

Ginger has many benefits in summer. All the big knives are soaked for 3 days. It's not bad to do nothing. A big jar of pickled ginger is not enough to eat.

3 Views
No sign, no menu, no city village cuisine to navigate

No sign, no menu, no city village cuisine to navigate

8 Views
You must have never seen such a chicken! Really delicious!

You must have never seen such a chicken! Really delicious!

43 Views
Potato meatballs, pork and potatoes are delicious. The method is simple and unique.

Potato meatballs, pork and potatoes are delicious. The method is simple and unique.

12 Views
You may feel hungry after reading it.

You may feel hungry after reading it.

1 Views
Legendary Sichuan cuisine private room Classics - dry steamed back to the pot meat, super dinner, chef teach to do a quick collection

Legendary Sichuan cuisine private room Classics - dry steamed back to the pot meat, super dinner, chef teach to do a quick collection

28 Views
Strawberry tart

Strawberry tart

3 Views
Cheese baked eggplant, eat only one bite, the taste of soft and waxy milk will never be thrown away.

Cheese baked eggplant, eat only one bite, the taste of soft and waxy milk will never be thrown away.

1 Views
[Eat the broadcaster's sister] Eat octopus popcorn, sauce-flavored squid, spicy scallop meat, really fragrant

[Eat the broadcaster's sister] Eat octopus popcorn, sauce-flavored squid, spicy scallop meat, really fragrant

0 Views
Eggs are very popular. It's great to watch them indulge in eating and learn to show their hands to their families.

Eggs are very popular. It's great to watch them indulge in eating and learn to show their hands to their families.

3 Views
They ate "Diamond Ring Sugar". They were taller than pigeon eggs. They liked it stinky while eating.

They ate "Diamond Ring Sugar". They were taller than pigeon eggs. They liked it stinky while eating.

5 Views
Global Delicacy:Girls' favorite afternoon dessert—cheese cup

Global Delicacy:Girls' favorite afternoon dessert—cheese cup

92 Views
Cate Recently very popular snacks of net red are more fragrant than fried sticks. Eight snacks are not enough to eat at a time. The method is very simple.
2019-07-13 04:15:10 ·
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Soybean, new eating method of soybean, new method of soybean, net red snack, method of soybean snack, glutinous rice flour, gourmet food, course of gourmet food, cooking, soybean has recently been hot, no stewed ribs do not make soybean brains, 5 minutes do a pot, more fragrant than big fish and meat.
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