He has always respected moon cakes. His family Wuren has been selling well for 30 years.

If you like pasta, you must collect it. Learn this special way. It's delicious and energetic. Husband can't eat enough.

If you like pasta, you must collect it. Learn this special way. It's delicious and energetic. Husband can't eat enough.

4 Views
Super-simple dessert, super-vigorous eggshell pudding

Super-simple dessert, super-vigorous eggshell pudding

26 Views
Dubai Tuhoo brought a whole car of cash, bought Rolls-Royce in full, and the counting machine was almost scrapped.

Dubai Tuhoo brought a whole car of cash, bought Rolls-Royce in full, and the counting machine was almost scrapped.

10 Views
Sichuan specialty food "sour dregs fish", rural mother made a plate, fish fragrance and wine, really cool

Sichuan specialty food "sour dregs fish", rural mother made a plate, fish fragrance and wine, really cool

7 Views
They eat "pacifier whistle candy", which can blow, wear and shine. It's sweet, funny and fun.

They eat "pacifier whistle candy", which can blow, wear and shine. It's sweet, funny and fun.

3 Views
Just salvaged silverfish, little brother directly mix rice to eat raw? If it's not fishy enough, we need a raw egg!

Just salvaged silverfish, little brother directly mix rice to eat raw? If it's not fishy enough, we need a raw egg!

1 Views
Senior Food Care: Japanese Cheese Roast Chicken Steak

Senior Food Care: Japanese Cheese Roast Chicken Steak

1 Views
In fact, there are three air-conditioned red pastry shops, and 151 boxes were hard to find for 4 hours in line, but now they are like this.

In fact, there are three air-conditioned red pastry shops, and 151 boxes were hard to find for 4 hours in line, but now they are like this.

1 Views
If you want to eat cold powder, you don't need to buy it. The recipe and proportion of Sichuan cuisine chef tell you that you can easily make it at home.

If you want to eat cold powder, you don't need to buy it. The recipe and proportion of Sichuan cuisine chef tell you that you can easily make it at home.

3 Views
The old couple gnawed big ice hockey, and I got full marks for this operation. It was absolute.

The old couple gnawed big ice hockey, and I got full marks for this operation. It was absolute.

1 Views
This is one of the most unsuccessful eggs I've ever seen. No, sir. I want to return them.

This is one of the most unsuccessful eggs I've ever seen. No, sir. I want to return them.

2 Views
Teacher taught you to cut durian, you must see the last, or you will regret for a lifetime.

Teacher taught you to cut durian, you must see the last, or you will regret for a lifetime.

1 Views
Is it too good to eat an eight-dollar-a-pound squid that looks like it can't afford to eat?

Is it too good to eat an eight-dollar-a-pound squid that looks like it can't afford to eat?

30 Views
Chocolate nut cakes are eaten by fat guys like this, a natural sweetness control

Chocolate nut cakes are eaten by fat guys like this, a natural sweetness control

14 Views
Four stores you can't miss when you come to Changsha! The most authentic and best Changsha flavor~

Four stores you can't miss when you come to Changsha! The most authentic and best Changsha flavor~

2 Views
The sheep and scorpion are so refreshed that they bite down and run their mouths full of oil.

The sheep and scorpion are so refreshed that they bite down and run their mouths full of oil.

4 Views
The rolls are delicious, beautiful and delicious. They don't need to wake up twice and the children don't eat enough.

The rolls are delicious, beautiful and delicious. They don't need to wake up twice and the children don't eat enough.

5 Views
Eat chicken for a while, always eat chicken for a while!

Eat chicken for a while, always eat chicken for a while!

3 Views
Cate He has always respected moon cakes. His family Wuren has been selling well for 30 years.
2019-09-04 09:00:13 ·
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Since 1989, Shengji moon cakes have gone through 30 years. Shengji mooncakes are made of fine work and real materials, sticking to the traditional hand-made taste.
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