Such a big round ball of blueberries, bite down the moment, netizens eat local food.

Peeled squid! Selling more than 700 bunches in two hours, a 17-year-old shop in Xuzhou is good at delicacies.

Peeled squid! Selling more than 700 bunches in two hours, a 17-year-old shop in Xuzhou is good at delicacies.

5 Views
Ah Qiu taught you how to cook Grandma's food. Learn how to eat it very fragrantly. You can eat two bowls of rice at a time.

Ah Qiu taught you how to cook Grandma's food. Learn how to eat it very fragrantly. You can eat two bowls of rice at a time.

7 Views
Eat eight-claw fish, sweet and sour squid, spicy starfish, and other delicacies

Eat eight-claw fish, sweet and sour squid, spicy starfish, and other delicacies

3 Views
I'm a northerner. I came to Guizhou for the first time. Who can tell me what it is?

I'm a northerner. I came to Guizhou for the first time. Who can tell me what it is?

2 Views
Chinese Fish Cake! Knock chewy and sticky Oh W ~ wearing headphones is better!

Chinese Fish Cake! Knock chewy and sticky Oh W ~ wearing headphones is better!

5 Views
This is the real fried chicken. The girl eats one by herself. It's crisp outside and tender inside. It's too hidden.

This is the real fried chicken. The girl eats one by herself. It's crisp outside and tender inside. It's too hidden.

7 Views
This is the best way to eat the rolls. They are fragrant and layered. Twelve rolls at a time are not enough to eat.

This is the best way to eat the rolls. They are fragrant and layered. Twelve rolls at a time are not enough to eat.

20 Views
Teach you the best way to make balls at home. You can play half a metre high after the pot is out.

Teach you the best way to make balls at home. You can play half a metre high after the pot is out.

6 Views
Little Laurie can eat a piece of candy so fragrant, the people watching the saliva!

Little Laurie can eat a piece of candy so fragrant, the people watching the saliva!

14 Views
Sweet doughnuts with crisp taste and lovely shape are the life I yearn for.

Sweet doughnuts with crisp taste and lovely shape are the life I yearn for.

1 Views
The chef shares the practice of sour bamboo shoots and fish head soup! Soup white, fresh, appetizing! Have a little skill!

The chef shares the practice of sour bamboo shoots and fish head soup! Soup white, fresh, appetizing! Have a little skill!

3 Views
Ham sausages, which children like to eat, are produced in factories like this! It's cleaner than you think.

Ham sausages, which children like to eat, are produced in factories like this! It's cleaner than you think.

2 Views
Global Delicacy:Chinese traditional Dragon Boat Festival food—Zongzi

Global Delicacy:Chinese traditional Dragon Boat Festival food—Zongzi

91 Views
Five fragrant pancakes, sesame five fragrant, salty and crisp, crisp outside and soft inside

Five fragrant pancakes, sesame five fragrant, salty and crisp, crisp outside and soft inside

17 Views
Turkish crazy burger master works again, this time not only food but songs

Turkish crazy burger master works again, this time not only food but songs

23 Views
Are you still eating directly? In this way, the face value is high and delicious, the elderly and children love to eat.

Are you still eating directly? In this way, the face value is high and delicious, the elderly and children love to eat.

5 Views
[Eat sowing] Eat super-spicy octopus popcorn, garlic scallop meat, spicy lobster, and other delicacies!

[Eat sowing] Eat super-spicy octopus popcorn, garlic scallop meat, spicy lobster, and other delicacies!

2 Views
Ever since I learned about garlic moss, my family has done nutritional relief four times a week and swept away the fragrance of garlic moss on the table.

Ever since I learned about garlic moss, my family has done nutritional relief four times a week and swept away the fragrance of garlic moss on the table.

8 Views
Cate Such a big round ball of blueberries, bite down the moment, netizens eat local food.
2019-09-09 07:30:07 ·
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Such a big round ball of blueberries, bite down the moment, netizens eat local food.
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