Benincasa hispida ribs soup tutorial - Light taste, good for heat - China dishes

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Cate Benincasa hispida ribs soup tutorial - Light taste, good for heat - China dishes
2019-10-22 13:21:33 ·
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1. Wash the ribs clean, put them in boiling water, remove the blood, remove them, and drain the water. 2. Wash the ginger and shoot it loose. 3. Melon cut thick slices. 4. Put the water in the casserole, add the ribs, dried diced ginger, and boil over high heat. Use a small heat for 40 minutes. Add the melon slices after the ribs are cooked. 5. After the melon is cooked, add the salt, monosodium glutamate and sesame oil.
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