Chinese Eating Net Red Mi Zi Jun - Crispy roast suckling pig eating video

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Beijing's hottest Shanxi knife noodles stew knife noodles 151 bowls always queue up, the taste is absolute.

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Does anyone know what this food is? Why hammer and hammer? I don't know if it tastes good or not.

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In autumn, give the children more pumpkin, add 2 purple potatoes, no steaming, no boiling, instant eating out of the pot.

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Cate Chinese Eating Net Red Mi Zi Jun - Crispy roast suckling pig eating video
2019-11-06 18:24:40 ·
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After the suckling pigs are treated by the knife, the seasonings of the pigs are marinated with seafood sauce, column sauce and other seasonings, and the syrup water is topped and dried on a small fire. Then use the open flame to roast the suckling pig until the skin is ruddy and crispy.
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