The chef teaches you a new way to cook pigeons, which is simple but full of fragrance! It's greener than stew!

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Cate The chef teaches you a new way to cook pigeons, which is simple but full of fragrance! It's greener than stew!
2019-04-19 16:03:09 ·
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The taste is crisp and tender, full of fresh fragrance. The chef teaches you new ways of traditional Sichuan cuisine.
Tags：Pigeon, Pigeon Making, New Way of Sichuan Cuisine
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